Raspberry muffins with white chocolate

They always say that being a food photographer is a difficult job, and by the look on my photo I'm sure you will agree with me ;-))

On top of that, my picture is standing on its head and I don't have a clue to get it right. I send it from my Iphone to my mail, where is came upside down. I turned it, saved it and then put into this blog text where it turned upside down again, and in this blog program I don't have a clue how I need to put it in the right direction again !! If you have any ideas or experience with that, please let me know.

Anyway, the reason why I wanted to share this was, because I have just eaten the most wonderful muffins ever ...

Yesterday, my mother found this recipe in a small advertising paper somewhere in a lost corner, and she decided to surprise me and make them for me. And boy, oh boy, they were splendid !! So therefor I would like to share the recipe with you and please, try them at home, you will not be disappointed ...

This recipe make 12 to 15 muffins.

Put the oven on at 225 degrees Celcius.

Melt 100 gr of butter and let it cool down again.

Wisk 2 eggs with 1 and 1/2 dl of sugar, and a teapoon of vanilla sugar. Put in the butter and 2 dl of milk.

Mix 4 dl of flour with 2 teaspoons of baking powder and then put this into the batter.

Take out a muffin tray, put some butter or oil in them, and then put in the batter. Take 225 gr of rasperries and 100 gr of roughly cut white chocolate, and carefully push that into the batter.

Let it bake between 10 and 15 minutes until golden brown. Then, make a cup of peppermint tea, lean back and enjoy the best muffins ever. What a joy on your tongue if you taste this !! I bet you want to start a second muffin right after the first one ;-))